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We transformed our clients favorite hotel in the city into a dreamy, European garden setting for their wedding by enveloping the ballroom in live hedge walls, thousands of climbing roses and garlands, large-scale scenic tapestries, rich layered textures, antique crystal chandeliers and twinkling candlelight. As a contrast, their al-fresco cocktail hour evoked the feeling of being in an exotic bazaar and a subtle nod to the groom’s French-Israeli culture. Guests walked into beautiful white washed tenting in a multi-level courtyard with custom scalloped valances and metal lanterns, washed wood textures and airy linen fabrics. Specialty market style food stations highlighted unique offerings such as seared foie gras, Dom Pérignon and Osetra Caviar, an extensive raw bar, sushi bar and gazpacho tasting cart.
The international party band flown in from L.A. kept guests dancing all night long – in different languages to boot! Have a peek: